Watercress Soup: Eco-Cooking
It’s time for our watercress harvest! This tasty vegetable is often used in high-end dining experiences. Use this recipe and our HATponics produce boxes to take the experience straight to your home. Source: boneappetit.com Ingredients: 2 tablespoons unsalted butter 1 medium yellow union, chopped 2 quarts low-salt chicken broth 1 pound russet potatoes, peeled and…
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