Author: HATponics

Watercress Soup: Eco-Cooking

It’s time for our watercress harvest! This tasty vegetable is often used in high-end dining experiences. Use this recipe and our HATponics produce boxes to take the experience straight to your home. Source: boneappetit.com Ingredients: 2 tablespoons unsalted butter 1 medium yellow union, chopped 2 quarts low-salt chicken broth 1 pound russet potatoes, peeled and…
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October 23, 2020 0

Lemon Garlic Pak-Choi: Eco-Cooking

Pak-Choi (or Bak Choy) is one of our favorite veggies at HATfresh. For a simple ten-minute side dish, try this recipe using the Pak-Choi from our site: https://hatpon.myshopify.com/products/pak-choi Source: inspiredtaste.net Ingredients: 1 pound Pak-Choi 1 1/2 tablespoons extra-virgin olive oil 3 minced garlic cloves 1/2 lemon Red pepper flakes Sea salt Equipment: Skillet Directions: Rinse…
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October 23, 2020 0

Tropical Arugula Smoothie: Eco-Cooking

Arugula pairs well with tropical flavors. This holiday season, use the Tropical Smoothie as the perfect healthy snack. Try this recipe using the Arugula from our site: https://hatpon.myshopify.com/products/arugula Source: mindovermunch.com Ingredients: 3/4 cup Coconut Water 2 cups arugula 1/2 avocado 1/2 lime 1 cup pineapple 1/4 cup coconut flakes Directions: Add ingredients to blender Blend…
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October 23, 2020 0